3-HYDROXY-3-METHYLGLUTARYL COENZYME-A REDUCTASE OF SULFOLOBUS-SOLFATARICUS - DNA-SEQUENCE, PHYLOGENY, EXPRESSION IN ESCHERICHIA-COLI OF THEHMGA GENE, AND PURIFICATION AND KINETIC CHARACTERIZATION OF THE GENE-PRODUCT
Da. Bochar et al., 3-HYDROXY-3-METHYLGLUTARYL COENZYME-A REDUCTASE OF SULFOLOBUS-SOLFATARICUS - DNA-SEQUENCE, PHYLOGENY, EXPRESSION IN ESCHERICHIA-COLI OF THEHMGA GENE, AND PURIFICATION AND KINETIC CHARACTERIZATION OF THE GENE-PRODUCT, Journal of bacteriology, 179(11), 1997, pp. 3632-3638
The gene (hmgA) for 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) re
ductase (EC 1.1.1.34) from the thermophilic archaeon Sulfolobus solfat
aricus P2 was cloned and sequenced. S. solfataricus HMG-CoA reductase
exhibited a high degree of sequence identity (47%) to the HMG-CoA redu
ctase of the halophilic archaeon Haloferax volcanii. Phylogenetic anal
yses of HMG-CoA reductase protein sequences suggested that the two arc
haeal genes are distant homologs of eukaryotic genes. The only known b
acterial HMG-CoA reductase, a strictly biodegradative enzyme from Pseu
domonas mevalonii, is highly diverged from archaeal and eukaryotic HMG
-CoA reductases. The S. solfataricus hmgA gene encodes a true biosynth
etic HMG-CoA reductase. Expression of hmgA in Escherichia coli generat
ed a protein that both converted HMG-CoA to mevalonate and cross-react
ed with antibodies raised against rat liver HMG-CoA reductase. S. solf
ataricus HMG-CoA reductase was purified in 40% yield to a specific act
ivity of 17.5 mu U per mg at 50 degrees C by a sequence of steps that
included heat treatment, ion-exchange chromatography, hydrophobic inte
raction chromatography, and affinity chromatography. The final product
was homogeneous, as judged by sodium dodecyl sulfate-polyacrylamide g
el electrophoresis. The substrate was (S)- not (R)-HMG-CoA; the reduct
ant was NADPH not NADH. The K-m values for HMG-CoA (17 mu M) and NADPH
(23 mu M) were similar in magnitude to those of other biosynthetic HM
G-CoA reductases. Unlike other HMG-CoA reductases, the enzyme was stab
le at 90 degrees C and was optimally active at pH 5.5 and 85 degrees C
.