High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel (vol 76, pg 391, 1999)

Citation
S. Saeed et Nk. Howell, High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel (vol 76, pg 391, 1999), J AM OIL CH, 76(7), 1999, pp. 887-887
Citations number
1
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN journal
0003021X → ACNP
Volume
76
Issue
7
Year of publication
1999
Pages
887 - 887
Database
ISI
SICI code
0003-021X(199907)76:7<887:HLCASS>2.0.ZU;2-X