Electrical properties of the intestinal mucosa of the chicken and the effects of luminal glucose

Citation
C. Amat et al., Electrical properties of the intestinal mucosa of the chicken and the effects of luminal glucose, POULTRY SCI, 78(8), 1999, pp. 1126-1131
Citations number
34
Categorie Soggetti
Animal Sciences
Journal title
POULTRY SCIENCE
ISSN journal
00325791 → ACNP
Volume
78
Issue
8
Year of publication
1999
Pages
1126 - 1131
Database
ISI
SICI code
0032-5791(199908)78:8<1126:EPOTIM>2.0.ZU;2-A
Abstract
Transmural potential difference (PD), short-circuit current (Isc), and elec trical resistance (R) were measured in the isolated mucosa of the duodenum, jejunum, ileum, proximal cecum, and rectum in order to characterize the el ectrical properties of the chicken small and large intestine. The chicken i ntestine was classified into three categories, regarding its electrical cha racteristics: 1) the duodenum, with four to five times higher R than the ot her segments and the lowest PD; 2) the group formed by the jejunum, the ile um, and the proximal cecum, with high PD and low R; 3) the rectum, with low PD and low R. In all segments, the addition of D-glucose into the luminal side stimulates Isc, and this effect can be reversed by phloridzin, indicat ing that the glucose-induced Isc increase is due to Na+-D-glucose cotranspo rt. The effect of glucose is maximal in the rectum, with a fivefold Isc inc rease, suggesting that this segment may have an important rule in the absor ption of Na+ as well as of nutrients co-transported with Na+.