Ss. Baum et al., Effect of ethanol on (R)- and (S)-salsolinol, salsoline, and THP in the nucleus accumbens of AA and ANA rats, ALCOHOL, 18(2-3), 1999, pp. 165-169
Tetrahydroisoquinolines (TIQ) are active metabolites of dopamine. Intracere
bral application stimulates the voluntary ethanol intake. In the present st
udy, the levels of several TIQ's [(S)- and (R)-salsolinol, salsoline and te
trahydropapaveroline (THP)] were measured in the extracellular space of the
nucleus accumbens of alcohol-preferring AA and alcohol-avoiding ANA rats.
Ethanol (2 g/kg i.p.) caused an increase in dopamine levels in ANA but not
in AA rats. Neither (R)- nor (S)-salsolinol concentrations changed after et
hanol application, though (S)-salsolinol concentrations were higher in ANA
than in AA rats. Ethanol caused an increase in salsoline concentrations in
ANA but not in AA rats. THP increased following ethanol, which tended to be
stronger in ANA rats. The study revealed differences in the TIQ levels of
the nucleus accumbens between AA and ANA rats. In case of changes following
ethanol application (dopamine, salsoline, THP), the AA rats were less sens
itive. The findings resemble observations in high-risk sons of alcoholics w
ith reduced sensitivity to ethanol in young age and increased risk to becom
e alcoholic. (C) 1999 Elsevier Science Inc. All rights reserved.