Jc. Chatham et al., Impact of 1 wk of diabetes on the regulation of myocardial carbohydrate and fatty acid oxidation, AM J P-ENDO, 40(2), 1999, pp. E342-E351
Citations number
39
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
The aim of this study was to investigate the effect of increasing exogenous
palmitate concentration on carbohydrate and palmitate oxidation in hearts
from control and 1-wk diabetic rats. Hearts were perfused with glucose, [3-
C-13]lactate, and [U-C-13]palmitate. Substrate oxidation rates were determi
ned by combining C-13-NMR glutamate isotopomer analysis of tissue extracts
with measurements of oxygen consumption. Carbohydrate oxidation was markedl
y depressed after diabetes in the presence of low (0.1 mM) but not high (1.
0 mM) palmitate concentration. Increasing exogenous palmitate concentration
10-fold resulted in a 7-fold increase in the contribution of palmitate to
energy production in controls but only a 30% increase in the diabetic group
. Consequently, at 0.1 mM palmitate, the rate of fatty acid oxidation was h
igher in the diabetic group than in controls; however, at 1.0 mM fatty acid
oxidation, it was significantly depressed. Therefore, after 1 wk of diabet
es, the major differences in carbohydrate and fatty acid metabolism occur p
rimarily at low rather than high exogenous palmitate concentration.