C. Romero et I. Lopez-goni, Improved method for purification of bacterial DNA from bovine milk for detection of Brucella spp. by PCR, APPL ENVIR, 65(8), 1999, pp. 3735-3737
Different methods of extraction of bacterial DNA from bovine milk to improv
e the direct detection of Brucella by PCR were evaluated. We found that the
use of a lysis buffer with high concentrations of Tris, EDTA, and NaCl, hi
gh concentrations of sodium dodecyl sulfate and proteinase K, and high temp
eratures of incubation was necessary for the efficient extraction of Brucel
la DNA. The limit of detection by PCR was 5 to 50 Brucella CFU/ml of milk.