To investigate strategies for concentrate allocation, 155 multiparous
Holstein-Friesian cows received grass silage ad libitum during lactati
on weeks 4 to 22 in two experiments. A standard concentrate (196 g cru
de protein (CP) er kg dry matter (DM)) was offered at the same average
amount across the lactation period either at a flat rate or as two ra
tes with a change of 6 kg in week 13. Treatments, described as kg conc
entrate DM per day in the first and second periods of lactation, were
3 : 3, 6 : 0, 3 : 9 (experiment 1), 6 : 6, 9 : 3, 9 : 9 and 12 : 6 (ex
periments 1 and 2). In experiment 2, two additional treatments maintai
ned CP supply from concentrate after a change from 9 and 12 kg DM by g
iving 3 and 6 kg high-protein concentrate (HP) DM per day (575 and 383
g CP per kg respectively). Generally as concentrate intake increased
silage intake fell, DM intake rose and yields of milk and all milk sol
ids increased linearly. However, in experiment 1 from a base of 3 kg D
M, as concentrate intake increased so did fat yield overall and protei
n yield in mid-lactation but at a declining rate. Fat concentration wa
s depressed at the lowest and highest concentrate levels. Protein conc
entration rose as concentrate allowance increased particularly at low
levels. Increasing concentrate in mid lactation improved protein but n
ot fat concentration. Additional concentrate either spared weight loss
or increased weight gain. Distributing move of a fixed allowance of c
oncentrate to early lactation did not affect cow performance overall.
Silage intake, milk, protein and lactose yields and protein concentrat
ion increased and fat concentration was reduced by giving HP concentra
tes, effects being greater with 3 than with 6 kg DM per day. Reducing
concentrate level while maintaining CP intake did not influence milk a
nd solids yields. The ratios of responses to concentrate CP (3 kg DM p
er day HP v. 3 kg DM per day standard) compared with concentrate energ
y (9 kg DM per day standard v. 3 kg DM per day HP) mere 2.1, 2.2, 7.4
and 1.9 for milk, fat, protein and lactose yields respectively Tile re
sults suggest feeding strategies for manipulating the production and q
uality of milk from grass silage diets.