MILK-PRODUCTION FROM GRASS-SILAGE DIETS - STRATEGIES FOR CONCENTRATE ALLOCATION

Citation
K. Aston et al., MILK-PRODUCTION FROM GRASS-SILAGE DIETS - STRATEGIES FOR CONCENTRATE ALLOCATION, Animal Science, 61, 1995, pp. 465-480
Citations number
30
Categorie Soggetti
Agriculture Dairy & AnumalScience","Veterinary Sciences
Journal title
ISSN journal
13577298
Volume
61
Year of publication
1995
Part
3
Pages
465 - 480
Database
ISI
SICI code
1357-7298(1995)61:<465:MFGD-S>2.0.ZU;2-2
Abstract
To investigate strategies for concentrate allocation, 155 multiparous Holstein-Friesian cows received grass silage ad libitum during lactati on weeks 4 to 22 in two experiments. A standard concentrate (196 g cru de protein (CP) er kg dry matter (DM)) was offered at the same average amount across the lactation period either at a flat rate or as two ra tes with a change of 6 kg in week 13. Treatments, described as kg conc entrate DM per day in the first and second periods of lactation, were 3 : 3, 6 : 0, 3 : 9 (experiment 1), 6 : 6, 9 : 3, 9 : 9 and 12 : 6 (ex periments 1 and 2). In experiment 2, two additional treatments maintai ned CP supply from concentrate after a change from 9 and 12 kg DM by g iving 3 and 6 kg high-protein concentrate (HP) DM per day (575 and 383 g CP per kg respectively). Generally as concentrate intake increased silage intake fell, DM intake rose and yields of milk and all milk sol ids increased linearly. However, in experiment 1 from a base of 3 kg D M, as concentrate intake increased so did fat yield overall and protei n yield in mid-lactation but at a declining rate. Fat concentration wa s depressed at the lowest and highest concentrate levels. Protein conc entration rose as concentrate allowance increased particularly at low levels. Increasing concentrate in mid lactation improved protein but n ot fat concentration. Additional concentrate either spared weight loss or increased weight gain. Distributing move of a fixed allowance of c oncentrate to early lactation did not affect cow performance overall. Silage intake, milk, protein and lactose yields and protein concentrat ion increased and fat concentration was reduced by giving HP concentra tes, effects being greater with 3 than with 6 kg DM per day. Reducing concentrate level while maintaining CP intake did not influence milk a nd solids yields. The ratios of responses to concentrate CP (3 kg DM p er day HP v. 3 kg DM per day standard) compared with concentrate energ y (9 kg DM per day standard v. 3 kg DM per day HP) mere 2.1, 2.2, 7.4 and 1.9 for milk, fat, protein and lactose yields respectively Tile re sults suggest feeding strategies for manipulating the production and q uality of milk from grass silage diets.