Study of the n-3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex larvae at the Artemia feeding stage

Citation
G. Mourente et al., Study of the n-3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex larvae at the Artemia feeding stage, AQUACULTURE, 179(1-4), 1999, pp. 291-307
Citations number
52
Categorie Soggetti
Aquatic Sciences
Journal title
AQUACULTURE
ISSN journal
00448486 → ACNP
Volume
179
Issue
1-4
Year of publication
1999
Pages
291 - 307
Database
ISI
SICI code
0044-8486(19990901)179:1-4<291:SOTNHU>2.0.ZU;2-N
Abstract
This study was designed to investigate the requirements of Dentex dentex la rvae for n-3 highly unsaturated fatty acids (HUFA) at the Artemia feeding s tage. Artemia were enriched using mixtures of experimental emulsions contai ning (a) 500 mg g(-1) n-3 HUFA, 0.6 DHA/EPA ratio, based on ethyl esters an d (b) 0 mg g(-1) n-3 HUFA, based on coconut oil, to give five dietary treat ments which contained different levels of n-3 HUFA from 0.72 to 6.23 as dry wt.%. Optimal growth, as evidenced by total length, individual dry weight, specific growth rate and thermal growth coefficient, was achieved when die tary n-3 HUFA was 3.97% on a dry weight basis. Larvae fed Artemia enriched with apparently super-optimal levels of n-3 HUFA (5.67-6.23%) showed signif icantly lower vitamin E content and higher malondialdehyde (MDA) levels com bined with their eyes having maximum n-3 HUFA values and DHA/EPA ratios. Po orer performance of larvae was associated with increased dietary and larval MDA and decreased larval vitamin E, indicating increasing oxidation of n-3 HUFA in Artemia and larval utilization of vitamin E with increasing levels of dietary n-3 HUFA, particularly at supraoptimal levels of enrichment. Th e activities of antioxidant enzyme in the larvae was generally not greatly affected by the dietary treatments in this study. A balance is required bet ween growth-promoting essential fatty acids (EFA) qualities of n-3 HUFA and their potentially growth-inhibiting (pro-oxidant) qualities which must be counter-balanced with adequate dietary antioxidants. (C) 1999 Elsevier Scie nce B.V. All rights reserved.