Benefits and risks of genetic engineering in the food sector. 3.

Authors
Jany, KD Greiner, R
Citation
Kd. Jany et R. Greiner, Benefits and risks of genetic engineering in the food sector. 3., ERNAHR UMSC, 46(7), 1999, pp. B27-B32
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
ERNAHRUNGS-UMSCHAU
ISSN journal
01740008 → ACNP
Volume
46
Issue
7
Year of publication
1999
Pages
B27 - B32
Database
ISI
SICI code
0174-0008(199907)46:7<B27:BAROGE>2.0.ZU;2-#