A natural subgroup (that we refer to as Saccharomyces uvarum) was identifie
d, within the heterogeneous species Saccharomyces bayanus. The typical elec
trophoretic karyotype, interfertility of hybrids between strains, distincti
ve sugar fermentation pattern, and uniform fermentation characteristics in
must, indicated that this subgroup was not only highly homogeneous, but als
o clearly distinguishable from other species within the Saccharomyces sensu
stricto group. Investigation of the S. bayanus type strain and other strai
ns that have been classified as S. bayanus, confirmed the apparent lack of
homogeneity and, in some cases, supported the hypothesis that they are natu
ral hybrids. (C) 1999 Federation of European Microbiological Societies. Pub
lished by Elsevier Science B.V. All rights reserved.