The interactions, at sublytic concentration, of Triton X-100 and sodium cho
late with sonicated and extruded liposomes of egg and soya lecithins were c
onsidered to analyze the integrity and/or the barrier efficiency of liposom
al membranes. Results are discussed in terms of surfactant partition betwee
n the aqueous and the lipid phases and of the release of a fluorescent hydr
ophilic probe. Phospholipid nature and liposome size influence detergent pa
rtition, whereas the content release is mainly affected by the surfactant m
ole fraction in the bilayer, and by the liposome size. (C) 1999 Elsevier Sc
ience B.V. All rights reserved.