The effects of different stress-causing agents such as hypoxia, temperature
shift, netting, bleeding and air exposure, as monitored by measuring blood
glucose alterations, were determined in hybrid bass (Morone saxatilis x M.
chrysops). Results obtained using a multifactorial stress model (netting,
bleeding and air exposure) showed that elevation of blood glucose was linea
rly correlated with progressive stress intensity. By using a simpler labora
tory model based on air exposure only, it was shown that bleeding at the be
ginning of the experiment had no significant effect on final glucose levels
measured after 7 hours. The maximal blood glucose level in all stress proc
edures ranged 326-392 mg/dl. The higher values were followed by severe sign
s of stress and even mortality. Hypoxic water caused rapid stress, with 326
mg/dl blood glucose in only 90 minutes. Conversely, a slowly developing st
ress response was achieved by abruptly lowering the temperature by 7 degree
s C. The air exposure model was also used for testing lysozyme activity dur
ing stress. Contrary to glucose, plasma lysozyme was significantly lower in
stressed than in unstressed fish. While no significant differences were ev
ident in lymphoid tissues at 7 h, lysozyme activity increased significantly
after 24 h in the spleen and posterior kidney, but not in the anterior kid
ney. A possible explanation of this phenomenon is discussed.