Shear thickening and flow induced structures in foods and biopolymer systems

Authors
Bagley, EB Dintzis, FR
Citation
Eb. Bagley et Fr. Dintzis, Shear thickening and flow induced structures in foods and biopolymer systems, RHEOL SER, 8, 1999, pp. 63-86
Categorie Soggetti
Current Book Contents
Journal title
ADVANCES IN THE FLOW AND RHEOLOGY OF NON-NEWTONIAN FLUIDS, PTS A AND B → ACNP
Volume
8
Year of publication
1999
Pages
63 - 86
Database
ISI
SICI code