Biotechnological strategies for the modification of food lipids

Authors
Willis, WM Marangoni, AG
Citation
Wm. Willis et Ag. Marangoni, Biotechnological strategies for the modification of food lipids, BIOT GEN EN, 16, 1999, pp. 141-175
Citations number
185
Categorie Soggetti
Current Book Contents
Journal title
BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 16 → ACNP
ISSN journal
02648725
Volume
16
Year of publication
1999
Pages
141 - 175
Database
ISI
SICI code
0264-8725(1999)16:<141:BSFTMO>2.0.ZU;2-U