Use of beta-glucosidase in the development of flavor in wines and fruit juices

Authors
Gueguen, Y Chemardin, P Janbon, G Arnaud, A Galzy, P
Citation
Y. Gueguen et al., Use of beta-glucosidase in the development of flavor in wines and fruit juices, METH BIOTEC, 10, 1999, pp. 323-331
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
CARBOHYDRATE BIOTECHNOLOGY PROTOCOLS → ACNP
Volume
10
Year of publication
1999
Pages
323 - 331
Database
ISI
SICI code