Cover crops aid in reducing precipitation runoff, soil erosion, and N
losses in highly sloped, mountainous regions, Corn (Zea mays L.) produ
cers in states with late spring warmup and early winters have limited
success when planting cover crops following harvest. Studies were cond
ucted from 1992 through 1995 in southern and northern West Virginia to
evaluate the groundcover ability of several late-planted cover crops
and their dry weight response to fall N application. In most years, ve
tch (Vicia villosa Roth cv. Common) and Austrian winter pea (Pisum sat
ivum var. arvense L. Poir cv, Austrian winter) produced the least grou
ndcover and dry matter of all species evaluated. Rye (Secale cereale L
. 'Abruzzi' and 'Wheeler') was the most reliable and winter-hardy cove
r crop, regardless of location. Initial soil nitrate-N concentrations
at planting averaged 12 ppm in soils with continuous corn-production a
nd no history of manure application (southern experiment) and 40 ppm i
n soils with similar rotation and a history of manure application (nor
thern experiment), Nitrogen application did not consistently increase
the likelihood of cover crop survival, but increased dry matter for so
me cover crops on soils with low initial N levels. At the southern loc
ation, Abruzzi rye planted alone and common rye in combination with co
mmon vetch responded positively to additional N application in 3 out o
f 3 and 2 out of 3 yr, respectively. 'Pastar' rye (1992-1993), common
rye (1993-1994), wheat (Triticum aestivum L.) (1994-1995), and barley
(Hordeum vulgare L. 'Barsoy') (1994-1995) also responded positively to
N application at the southern location. Cover crops did not respond t
o additional N application at the northern location on soils high in i
nitial N fertility, Corn producers in mountainous, highly sloped land
should consider methods for planting cover crops earlier to ensure pla
nt survival and to protect soil during the winter.