This study developed a way to rapidly and effectively evaluate the remainin
g life of a granular activated carbon (GAC) bed used to mitigate taste and
odor episodes. The maximum attenuation of a 2-methylisoborneol (MIB) episod
e, a representative taste and odor compound, can rapidly be determined usin
g laboratory-scale columns packed with partially spent GAC taken from full-
scale operating adsorbers. These laboratory-scale columns closely simulated
the performance of pilot-scale columns. The percent of a transient MIB loa
d removed by GAC did not depend on the influent MIB concentration but did d
epend on the amount of natural organic matter adsorbed on the GAC surface.
This approach can be used to determine GAC's potential percentage removal o
f taste- and odor-causing compounds as a function of GAC service time. It a
llows GAC to be tested to estimate its readiness for summer taste and odor
episodes. Adsorption alone in GAC adsorbers that used < 10 min of empty bed
contact lime was insufficient to fully protect against typical MIB episode
s.