Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity

Authors
Martinant, JP Billot, A Bouguennec, A Charmet, G Saulnier, L Branlard, G
Citation
Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF CEREAL SCIENCE
ISSN journal
07335210 → ACNP
Volume
30
Issue
1
Year of publication
1999
Pages
45 - 48
Database
ISI
SICI code
0733-5210(199907)30:1<45:GAEVIW>2.0.ZU;2-K