Influence of formulation parameters on the characteristics of poly(D,L-lactide-co-glycolide) microspheres containing poly(L-lysine) complexed plasmidDNA
Y. Capan et al., Influence of formulation parameters on the characteristics of poly(D,L-lactide-co-glycolide) microspheres containing poly(L-lysine) complexed plasmidDNA, J CONTR REL, 60(2-3), 1999, pp. 279-286
This study describes the influence of polymer type, surfactant type/concent
ration, and target drug loading on the particle size, plasmid DNA (pDNA) st
ructure, drug loading efficiency, in vitro release, and protection from DNa
se I degradation of poly(D,L-lactide-co-glycolide) (PLGA) microspheres cont
aining poly(L-lysine) (PLL) complexed pDNA. PLGA microspheres containing pD
NA-PLL were prepared using the water-in-oil-in-water (w-o-w) technique with
poly(vinyl alcohol) (PVA) and poly(vinyl pyrrolidone) (PVP) as surfactants
in the external aqueous phase. A complex ratio of 1:0.33 (pDNA-PLL, w/w) e
nhanced the stability of pDNA during microsphere preparation. Higher pDNA-P
LL loading efficiency (46.2%) and supercoiled structure (64.9%) of pDNA wer
e obtained from hydrophobic PLGA (M-w, 31 000) microspheres compared with h
ydrophilic PLGA or low-molecular-weight PLGA microspheres. The particle siz
e decreased from 6.6 to 2.2 mu m when the concentration of PVA was increase
d from 1 to 7%. At the same concentration of surfactant, PVA stabilized mic
rospheres showed higher pDNA-PLL loading efficiency (46.2%) than PVP stabil
ized microspheres (24.1%). Encapsulated pDNA in PLGA microspheres was prote
cted from enzymatic degradation and maintained in the supercoiled form. The
pDNA-PLL microspheres showed in vitro release of 95.9 and 84.9% within 38
days from the low-molecular-weight PLGA and hydrophilic PLGA microspheres,
respectively, compared to 54.2% release from the hydrophobic, higher-molecu
lar-weight PLGA microspheres. The results suggest loading and release of pD
NA,-PLL complex can be influenced by surfactant concentration and polymer t
ype. (C) 1999 Elsevier Science B.V. All rights reserved.