Rice (Oryza sativa L.), the major food staple for more than two billio
n people, contains neither beta-carotene (provitamin A) nor C-40 carot
enoid precursors thereof in its endosperm. To improve the nutritional
value of rice, genetic engineering was chosen as a means to introduce
the ability to make beta-carotene into rice endosperm tissue. Investig
ation of the biochemical properties of immature rice endosperm using [
C-14]-labelled substrates revealed the presence of geranyl geranyl dip
hosphate, the C-20 general isoprenoid precursor necessary for C-40 car
otenoid biosynthesis. Phytoene synthase, which condenses two molecules
of geranyl geranyl diphosphate, is the first of four specific enzymes
necessary for beta-carotene biosynthesis in plants. Therefore, the Ja
ponica rice model variety Taipei 309 was transformed by microprojectil
e bombardment with a cDNA coding for phytoene synthase from daffodil (
Narcissus pseudonarcissus) under the control of either a constitutive
or an endosperm-specific promoter. In transgenic rice plants, the daff
odil enzyme is active, as measured by the in vivo accumulation of phyt
oene in rice endosperm. Thus, it is demonstrated for the first time th
at it is in principle possible to engineer a critical step in provitam
in A biosynthesis in a non-photosynthetic, carotenoid-lacking plant ti
ssue. These results have important implications for longterm prospects
of overcoming worldwide vitamin A deficiency.