The micronutrient I, which has only one known biological function as a comp
onent of thyroid hormones, contrasts with Se, which is essential for many b
iochemical pathways through a range of Se-containing proteins. Thus, for I
it is less complicated to propose and validate biochemical or functional ma
rkers which represent the adequacy or otherwise of dietary intake than it i
s to perform the same task for Se. Plasma thyroid-stimulating hormone provi
des a good indicator of functional I status, since levels of the hormone in
crease to compensate for any inadequacy in available dietary I. This increa
se occurs even when problems are caused by goitrogens restricting utilizati
on of dietary I that otherwise would be adequate. In contrast, there are ma
ny potential indicators of Se status, especially since the many Se-containi
ng proteins relate to different biochemical functions in the body. However,
determination of the different GSH peroxidase (EC 1.11.1.9) activities in
blood or tissue may give a useful indication of 'functional Se status', sin
ce these selenoproteins are often the most sensitive indicators of dietary
Se intake. This approach has been successful in many experiments where anim
als of a similar genetic background have consumed diets which differ only i
n their Se content. Unfortunately, use of indicators of Se status in human
populations may be complicated by differences (possibly genetic) between in
dividuals that increase variability of selenoenzyme activities. The most ap
propriate indicator of functional Se status may also vary with other dietar
y conditions such as vitamin E or I deficiencies which may interact with Se
deficiency. However, taking particular circumstances into account, determi
nation of blood or tissue selenoprotein activity can provide a useful marke
r of adequacy of dietary Se supply for maintaining optimal health.