J. Tillonen et al., Role of yeasts in the salivary acetaldehyde production from ethanol among risk groups for ethanol-associated oral cavity cancer, ALC CLIN EX, 23(8), 1999, pp. 1409-1415
Background: Acetaldehyde, the first metabolite of alcohol, has been propose
d to be the carcinogenic substance behind ethanol-related oral cancers. Hig
h levels of acetaldehyde are formed from ethanol in saliva by the oral nora
, but so far the role of certain microbial species responsible for this phe
nomenon is not known. Yeasts are common commensals of the oral cavity that
have alcohol-oxidizing enzymes, thus providing a potential source of acetal
dehyde from ethanol. The aim of this study was to examine the contribution
of oral yeasts to the production of ethanol-derived acetaldehyde in the ora
l cavity.
Methods: Fifty-five saliva samples were divided into Two groups, high and l
ow, based on the in vitro salivary acetaldehyde production capacity from et
hanol. Yeasts were isolated and identified from these samples, and their ac
etaldehyde production capacity was determined gas chromatographically by in
cubating intact cells with ethanol at the physiological pH of 7.4.
Results: Yeast colonization was found in 78% of the high acetaldehyde-produ
cing salivas, compared with 47% in the low acetaldehyde-producing salivas (
p = 0.026). Among carriers, the density of yeasts was higher in the high th
an in low acetaldehyde producers (p = 0.025). Candida albicans was the main
species isolated (88% of all oral isolates). Moreover, C. albicans strains
isolated from the high acetaldehydeproducing salivas formed significantly
higher acetaldehyde levels from ethanol than C. albicans strains from low-a
cetaldehyde-producing salivas (73.1 nmol ach/10e6 colony-forming units vs.
43.2 nmol ach/10e6 colony-forming units, p = 0.035).
Conclusions: This study shows that some C. albicans strains have a marked c
apacity to produce toxic and carcinogenic acetaldehyde from ethanol in vitr
o. Because the in vitro production of salivary acetaldehyde has been previo
usly shown to correlate with in vivo acetaldehyde production, our finding c
ould be an important microbial pathogenetic factor underlying cancer of the
oral cavity associated with ethanol drinking.