G. Havenith et al., Clothing evaporative heat resistance - Proposal for improved representation in standards and models, ANN OCCUP H, 43(5), 1999, pp. 339-346
Clothing heat and vapour resistances are important inputs for standards and
models dealing with thermal comfort, heat- and cold-stress, A vast databas
e of static clothing heat resistance values is available, and this was rece
ntly expanded with correction equations to account for effects of movement
and wind on the static value of heat resistance in order to obtain the dyna
mic heat resistance of clothing ensembles. For clothing vapour resistance,
few data were available so far. Indices for vapour permeability (i(m)) and
reduction factors for vapour transfer (F-pcl) of clothing were used instead
, using a relation between heat and vapour resistance to derive the clothin
g vapour resistance from the value for clothing heat resistance. This paper
reviews the two commonly used approaches (i(m) and F-pcl), as well as five
alternative approaches to the problem. The different approaches mere evalu
ated for their accuracy and their usability.
The present paper shows that the currently used relations are not adequate
when the wearer of the clothing starts moving, or is exposed to wind, Alter
native approaches are shown to improve the determination of dynamic clothin
g vapour resistance, though some are thought to be too complex, An empirica
l description of the relation between the clothing permeability index (i(m)
) and the changes in clothing heat resistance due to wind and movement was
selected as the most promising method for deriving clothing vapour resistan
ce, For this method the user needs to know the static heat resistance, the
static i(m) value of the clothing and the wind- and movement-speed of the w
earer, This method results in a predicted maximal decrease in clothing vapo
ur resistance by 78%, when clothing heat resistance is reduced by 50%, whic
h is consistent with theoretical expectations and available data, (C) 1999
British Occupational Hygiene Society, Published by Elsevier Science Ltd. Al
l rights reserved.