Loblolly pine (Pinus taeda L.) cell suspension cultures secrete monolignols
when placed in 8% sucrose/20 mM KI solution, and these were used to identi
fy phenylpropanoid pathway flux-modulating steps. When cells were provided
with increasing amounts of either phenylalanine (Phe) or cinnamic acid, cel
lular concentrations of immediate downstream products (cinnamic and p-couma
ric acids, respectively) increased, whereas caffeic and ferulic acid pool s
izes were essentially unaffected. Increasing Phe concentrations resulted in
increased amounts of p-coumaryl alcohol relative to coniferyl alcohol. How
ever, exogenously supplied cinnamic, p-coumaric, caffeic, and ferulic acids
resulted only in increases in their intercellular concentrations, but not
that of downstream cinnamyl aldehydes and monolignols. Supplying p-coumaryl
and coniferyl aldehydes up to 40,000-320,000-fold above the detection limi
ts resulted in rapid, quantitative conversion into the monolignols. Only at
nonphysiological concentrations was transient accumulation of intracellula
r aldehydes observed. These results indicate that cinnamic and p-coumaric a
cid hydroxylations assume important regulatory positions in phenylpropanoid
metabolism, whereas cinnamyl aldehyde reduction does not serve as a contro
l point. (C) 1999 Academic Press.