Does microbial life always feed on negative entropy? Thermodynamic analysis of microbial growth

Citation
U. Von Stockar et Js. Liu, Does microbial life always feed on negative entropy? Thermodynamic analysis of microbial growth, BBA-BIOENER, 1412(3), 1999, pp. 191-211
Citations number
59
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
ISSN journal
00052728 → ACNP
Volume
1412
Issue
3
Year of publication
1999
Pages
191 - 211
Database
ISI
SICI code
0005-2728(19990804)1412:3<191:DMLAFO>2.0.ZU;2-W
Abstract
Schrodinger stated in his landmark book, What is Life?, that life feeds on negative entropy. In this contribution, the validity of this statement is d iscussed through a careful thermodynamic analysis of microbial growth proce sses. In principle, both feeding on negative entropy, i.e. yielding product s of higher entropy than the substrates, and generating heat can be used by microorganisms to rid themselves of internal entropy production resulting from maintenance and growth processes. Literature data are reviewed in orde r to compare these two mechanisms. It is shown that entropy-neutral, entrop y-driven, and entropy-retarded growth exist. The analysis of some particula rly interesting microorganisms shows that enthalpy-retarded microbial growt h may also exist, which would signify a net uptake of heat during growth. H owever, the existence of endothermic life has never been demonstrated in a calorimeter. The internal entropy production in live cells also reflects it self in the Gibbs energy dissipation accompanying growth, which is related quantitatively to the biomass yield. An empirical correlation of the Gibbs energy dissipation in terms of the physico-chemical nature of the growth su bstrate has been proposed in the literature and can be used to predict the biomass yield approximately. The ratio of enthalpy change and Gibbs energy change can also be predicted since it is shown to be approximately equal to the same ratio of the relevant catabolic process alone. (C) 1999 Elsevier Science B.V. All rights reserved.