Vitamin A deficiency and other nutritional indices during pregnancy in human immunodeficiency virus infection: Prevalence, clinical correlates, and outcome
Dn. Burns et al., Vitamin A deficiency and other nutritional indices during pregnancy in human immunodeficiency virus infection: Prevalence, clinical correlates, and outcome, CLIN INF D, 29(2), 1999, pp. 328-334
Vitamin A levels in plasma and other nutritional indices were measured duri
ng pregnancy for 449 women enrolled in a multicenter cohort study of mother
-to-infant transmission of human immuno deficiency virus type 1 (HIV-1). Du
ring the third trimester, 29.6% of the women had low (20 to <30 mu g/dL) an
d 11.1% had very low (<20 mu g/dL) vitamin A levels. Vitamin A and body mas
s index, serum albumin levels, and hemoglobin levels were weakly correlated
. After adjustment for other covariates, women with low and very low vitami
n A levels before the third trimester were more likely to deliver infants w
ith low birth weight (<2500 g) than were those with higher levels (odds rat
io [OR], 4.58; 95% confidence interval [CI], 1.57-13.4; and OR, 6.99; 95% C
I, 1.09-45.0, respectively). However, there was no statistically significan
t association between vitamin a level and mother-to-infant transmission of
HIV-1, Anemia and low body mass index before the third trimester were assoc
iated with an increased risk of transmission in univariate analyses but not
in multivariate analyses.