Selected X-ray diffraction and differential scanning calorimetry measurements on nonaqueous liquid crystals and gel phases in the K-myristinate/glycerol binary system
A. Hieke et Hd. Dorfler, Selected X-ray diffraction and differential scanning calorimetry measurements on nonaqueous liquid crystals and gel phases in the K-myristinate/glycerol binary system, COLLOID P S, 277(8), 1999, pp. 777-784
Samples from the three selected concentrations x(KC14) = 0.25, 0.37, and 0.
50 of the K-myristinate/glycerol (KC14/Gl) binary system have been investig
ated by means of small- and wide-angle X-ray diffraction measurements as we
ll as differential scanning calorimetry (DSC) measurements as a function of
temperature. The results are
- The G(l) gel phase: contained in the preliminary phase diagram according
to Dorfler and Senst [(1993) Colloid Polym Sci 271: 173], is nonexistent.
- The same applies of the isotropic phase in the preliminary phase diagram
according to Dorfler and Senst. Initially an isotropic of a cubic phase was
assumed based on polarized microscopy texture observations. X-ray diffract
ion and DSC measurements provided no indication for their existence.
- Due to the nonexistence of the G(l) and isotropic phases the preliminary
phase diagram of the KC14/Gl binary system had to be corrected. The region
of the lamellar phase extends over a wider region.
- X-ray diffraction and DSC measurements provided concordant results, which
were further confirmed by electron microscopic investigation. Differences
in phase-transition points from DSC data obtained for rising and falling te
mperatures have been observed.
- The crystalline-to-gel phase transition correlates with a sharp shift in
the d value of the first small-angle reflex.
- The gel phase is accompanied by a distinct splitting of the first small-a
ngle reflexes. The wide-angle reflexes show rearrangement and reduced inten
sity.
- Similar to the crystalline-to-gel phase transition, the gel-to-lamellar p
hase transition is accompanied by a sharp change in the d values.