S. Jacob et al., Oral administration of RAC-alpha-lipoic acid modulates insulin sensitivityin patients with type-2 diabetes mellitus: A placebo-controlled pilot trial, FREE RAD B, 27(3-4), 1999, pp. 309-314
alpha-lipoic acid (ALA), a naturally occuring compound and a radical scaven
ger was shown to enhance glucose transport and utilization in different exp
erimental and animal models. Clinical studies described an increase of insu
lin sensitivity after acute and short-term (10 d) parenteral administration
of ALA. The effects of a 4-week oral treatment with alpha-lipoic acid were
evaluated in a placebo-controlled, multicenter pilot study to determine se
e whether oral treatment also improves insulin sensitivity. Seventy-four pa
tients with type-2 diabetes were randomized to either placebo (n = 19); or
active treatment in various doses of 600 mg once daily (n = 19), twice dail
y (1200 mg; n = 18), or thrice daily (1800 mg; n = 18) alpha-lipoic acid. A
n isoglycemic glucose-clamp was done on days 0 (pre) and 29 (post). In this
explorative study, analysis was done according to the number of subjects s
howing an improvement of insulin sensitivity after treatment. Furthermore,
the effects of active vs, placebo treatment on insulin sensitivity was comp
ared. All four groups were comparable and had a similar degree of hyperglyc
emia and insulin sensitivity at baseline. When compared to placebo, signifi
cantly more subjects had an increase in insulin-stimulated glucose disposal
(MCR) after ALA treatment in each group. As there was no dose effect seen
in the three different ol-lipoic acid groups, all subjects receiving ALA we
re combined in the "active" group and then compared to placebo. This reveal
ed significantly different changes in MCR after treatment (+27% vs, placebo
; p <.01). This placebo-controlled explorative study confirms previous obse
rvations of an increase of insulin sensitivity in type-2 diabetes after acu
te and chronic intravenous administration of ALA. The results suggest that
oral administration of alpha-lipoic acid can improve insulin sensitivity in
patients with type-2 diabetes. The encouraging findings of this pilot tria
l need to be substantiated by further investigations. (C) 1999 Elsevier Sci
ence Inc.