Stability studies on food integrators with Sporolactobacillus and its classifications

Authors
Marossi, L Ripamonti, B Pacchetti, B Marcassoli, G Romagnoli, S Cantoni, C
Citation
L. Marossi et al., Stability studies on food integrators with Sporolactobacillus and its classifications, IND ALI, 38(383), 1999, pp. 830-833
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
383
Year of publication
1999
Pages
830 - 833
Database
ISI
SICI code
0019-901X(199907/08)38:383<830:SSOFIW>2.0.ZU;2-R
Abstract
The stability periodes of Food integrators added with Sporolactobacillus ha ve been evaluated and have been here reported. The classification of Sporol actobacillus has also been reported.