Genetic variants of Norwegian goats milk composition, micellar size and renneting properties

Authors
Vegarud, GE Devold, TG Opheim, R Loeding, E Svenning, C Abrahamsen, RK Lien, S Langsrud, T
Citation
Ge. Vegarud et al., Genetic variants of Norwegian goats milk composition, micellar size and renneting properties, INT DAIRY J, 9(3-6), 1999, pp. 367-368
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
367 - 368
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<367:GVONGM>2.0.ZU;2-5
Abstract
A survey has been conducted of the allele frequency of genetic variants of various caseins, mainly alpha(s1)-casein, in herds of Norwegian goats locat ed in north, west and southeast Norway. In addition, identifying the varian ts, milk composition, micellar size and renneting properties of the milks h ave been determined. (C) 1999 Elsevier Science Ltd. All rights reserved.