The hydrolysis of the alpha(s1)-casein A, B and C variants by plasmin and chymosin

Authors
Coker, CJ Creamer, LK Burr, RG Hill, JP
Citation
Cj. Coker et al., The hydrolysis of the alpha(s1)-casein A, B and C variants by plasmin and chymosin, INT DAIRY J, 9(3-6), 1999, pp. 371-372
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
371 - 372
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<371:THOTAA>2.0.ZU;2-O
Abstract
The action of plasmin and chymosin on genetic variants of alpha(s1)-casein has been studied. Little difference was found between the action of plasmin on alpha(s1)-casein, A, B and C. However, chymosin hydrolysed alpha(s1)-ca sein A more slowly than the B and C variants. (C) 1999 Published by Elsevie r Science Ltd. All rights reserved.