Modelling the effect of kappa-casein A and C variants on the hydrolysis ofkappa-casein by chymosin

Authors
Smith, MH Creamer, LK Plowman, JE Hill, JP
Citation
Mh. Smith et al., Modelling the effect of kappa-casein A and C variants on the hydrolysis ofkappa-casein by chymosin, INT DAIRY J, 9(3-6), 1999, pp. 373-374
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
373 - 374
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<373:MTEOKA>2.0.ZU;2-8
Abstract
The different rates of cleavage by chymosin of kappa-casein variants has be en studied. Differences between the C variant and the A and B variants are attributed to the direct effect of the Arg to His substitution at position 97 in the kappa-casein sequence. (C) 1999 Published by Elsevier Science Ltd . All rights reserved.