Citation
Sy. Park et al., Size effects of casein micelles on rennet gels in the presence of beta-lactoglobulin, INT DAIRY J, 9(3-6), 1999, pp. 379-380
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946
→ ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
379 - 380
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<379:SEOCMO>2.0.ZU;2-N
Abstract
The influence of casein micelle size on zeta potential and rennet gelation
properties is studied. Heating these micellar suspensions in the presence o
f beta-lactoglobulin is also found to influence rennet gel properties. (C)
1999 Published by Elsevier Science Ltd. All rights reserved.