Interactions between chymosin and individual or micellar caseins

Authors
Larsson, KI Andren, A
Citation
Ki. Larsson et A. Andren, Interactions between chymosin and individual or micellar caseins, INT DAIRY J, 9(3-6), 1999, pp. 381-382
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
381 - 382
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<381:IBCAIO>2.0.ZU;2-W
Abstract
The effect of pH on interaction between micellar casein and chymosin has be en studied. Hydrophobic interaction was found to be of particular importanc e. (C) 1999 Elsevier Science Ltd. All rights reserved.