Behaviour of casein micelles at conditions comparable to those in frozen yoghurt

Authors
Jonkman, MJ Walstra, P van Boekel, MAJS Cebula, DJ
Citation
Mj. Jonkman et al., Behaviour of casein micelles at conditions comparable to those in frozen yoghurt, INT DAIRY J, 9(3-6), 1999, pp. 385-386
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
385 - 386
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<385:BOCMAC>2.0.ZU;2-4
Abstract
The effect of storage on the properties of casein micelles in conditions si milar to those found in frozen yoghurt has been studied. Changes in rheolog ical properties of a model system were associated with rearrangements of th e casein particle network. (C) 1999 Elsevier Science Ltd. All rights reserv ed.