Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles

Authors
Steffl, A Schreiber, R Hafenmair, M Kessler, HG
Citation
A. Steffl et al., Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles, INT DAIRY J, 9(3-6), 1999, pp. 401-402
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
401 - 402
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<401:EODWPO>2.0.ZU;2-K
Abstract
The effect of heat-denatured whey protein on the properties of rennet-treat ed casein micelles was investigated. Aggregation of renneted casein micelle s was inhibited by heat-induced denaturation of whey proteins. The effect w as partially reversed by increasing the temperature or the calcium ion conc entration. (C) 1999 Elsevier Science Ltd. All rights reserved.