Influence of whey protein aggregates on the renneting properties of milk

Authors
Steffl, A Schreiber, R Hafenmair, M Kessler, HG
Citation
A. Steffl et al., Influence of whey protein aggregates on the renneting properties of milk, INT DAIRY J, 9(3-6), 1999, pp. 403-404
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
403 - 404
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<403:IOWPAO>2.0.ZU;2-V
Abstract
The addition of aggregated whey protein to cheese milk results in sub-optim al renneting properties. Practical methods of improving renneting propertie s are suggested. (C) 1999 Elsevier Science Ltd. All rights reserved.