Citation
Ajr. Law et J. Leaver, Factors affecting the heat denaturation of whey proteins in cows' milk, INT DAIRY J, 9(3-6), 1999, pp. 407-408
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946
→ ACNP
Volume
9
Issue
3-6
Year of publication
1999
Pages
407 - 408
Database
ISI
SICI code
0958-6946(199903/06)9:3-6<407:FATHDO>2.0.ZU;2-M
Abstract
The effects of changing protein concentration on the rates of denaturation
of individual whey proteins have been determined. The level of denaturation
was affected by protein concentration. Increases in concentration of micel
lar casein had no effect but a reduction in casein concentration promoted a
significant decrease in the extent of whey protein denaturation. (C) 1999
Elsevier Science Ltd. All rights reserved.