LACCASE ISOENZYMES OF PLEUROTUS-ERYNGII - CHARACTERIZATION, CATALYTICPROPERTIES, AND PARTICIPATION IN ACTIVATION OF MOLECULAR-OXYGEN AND MN2+ OXIDATION
C. Munoz et al., LACCASE ISOENZYMES OF PLEUROTUS-ERYNGII - CHARACTERIZATION, CATALYTICPROPERTIES, AND PARTICIPATION IN ACTIVATION OF MOLECULAR-OXYGEN AND MN2+ OXIDATION, Applied and environmental microbiology, 63(6), 1997, pp. 2166-2174
Two laccase isoenzymes produced by Pleurotus eryngii were purified to
electrophoretic homogeneity (42- and 43-fold) with an overall yield of
56.3%. Laccases I and II from this fungus are monomeric glycoproteins
with 7 and 1% carbohydrate content, molecular masses (by sodium dodec
yl sulfate-polyacrylamide gel electrophoresis) of 65 and 61 kDa, and p
Is of 4.1 and 4.2, respectively. The highest rate of 2,2'-azino-bis(3-
ethylbenzothiazoline-6-sulfonate) oxidation for laccase I was reached
at 65 degrees C and pH 4, and that for laccase II was reached at 55 de
grees C and pH 3.5. Both isoenzymes are stable at high pH, retaining 6
0 to 70% activity after 24 h from pH 8 to 12. Their amino acid composi
tions and N-terminal sequences were determined, the latter strongly di
ffering from those of laccases of other basidiomycetes. Antibodies aga
inst laccase I reacted,vith laccase Ii, as well as with laccases from
Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus floridanus.
Different hydroxy- and methoxy-substituted phenols and aromatic amines
were oxidized by the two Laccase isoenzymes from P. eryngii, and the
influence of the nature, number, and disposition of aromatic-ring subs
tituents on kinetic constants is discussed. Although both isoenzymes p
resented similar substrate affinities, the maximum rates of reactions
catalyzed by laccase I were higher than those of laccase II. In reacti
ons with hydroquinones, semiquinones produced by laccase isoenzymes we
re in part converted into quinones via autoxidation, The superoxide an
ion radical produced in the latter reaction dismutated, producing hydr
ogen peroxide. In the presence of manganous ion, the superoxide anion
was reduced to hydrogen peroxide with the concomitant production of ma
nganic ion. These results confirmed that laccase in the presence of hy
droquinones can participate in the production of both reduced oxygen s
pecies and manganic ions.