J. Rapala et al., VARIATION OF MICROCYSTINS, CYANOBACTERIAL HEPATOTOXINS, IN ANABAENA SPP AS A FUNCTION OF GROWTH STIMULI, Applied and environmental microbiology, 63(6), 1997, pp. 2206-2212
Cyanobacterial hepatotoxins, microcystins, are specific inhibitors of
serine/threonine protein phosphatases and potent tumor promoters. They
have caused several poisonings of animals and also pose a health haza
rd for humans through the use of water for drinking and recreation. Di
fferent strains of the same cyanobacterial species may variously be no
ntoxic, be neurotoxic, or produce several microcystin variants. It is
poorly understood how the amount of toxins varies in a single strain.
This laboratory study shows the importance of external growth stimuli
in regulating the levels and relative proportions of different microcy
stin variants in two strains of filamentous, nitrogen-fixing Anabaena
spp. The concentration of the toxins in the cells increased with phosp
horus. High temperatures (25 to 30 degrees C), together,vith the highe
st levels of light studied (test range, 2 to 100 mu mol m(-2) s(-1)),
decreased their amount. Different structural variants of microcystins
responded differently to growth stimuli. Variants of microcystin (MCYS
T)-LR correlated with temperatures below 25 degrees C, and those of MC
YST-RR correlated with higher temperatures. Nitrogen added into the gr
owth medium and increasing temperatures increased the proportion of mi
crocystin variants demethylated in amino acid 3. All variants remained
mostly intracellular. Time was the most important factor causing the
release of the toxins into the growth medium, Time, nitrogen added int
o the growth medium, and light fluxes above 25 mu mol m(-2) s(-1) sign
ificantly increased the concentrations of the dissolved toxins. Accord
ing to the results, it thus seems that the reduction of phosphorus loa
ds in bodies of water might play a role in preventing the health hazar
ds that toxic cyanobacterial water blooms pose, not only by decreasing
the cyanobacteria but also by decreasing their toxin content.