Identification of thermal decomposition products of carnosol, an antioxidant in rosemary and sage

Citation
Gj. Wei et al., Identification of thermal decomposition products of carnosol, an antioxidant in rosemary and sage, J FOOD LIPI, 6(2), 1999, pp. 173-179
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD LIPIDS
ISSN journal
10657258 → ACNP
Volume
6
Issue
2
Year of publication
1999
Pages
173 - 179
Database
ISI
SICI code
1065-7258(199907)6:2<173:IOTDPO>2.0.ZU;2-Q
Abstract
Carnosol, an antioxidant isolated from rosemary, was thermally decomposed a t 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. they are miltirone and dehyrdrorosmariquinone.