Background: The aim of this study was to report on the longterm growth and
development in a group of treated patients with celiac disease.
Methods: The study includes 26 patients (11 boys and 15 girls) with typical
celiac disease who were younger than 2.5 at diagnosis and were followed by
means of a growth longitudinal monitoring from the introduction of a glute
n-free diet (mean age, 1.7 +/- 0.5 years) until adulthood, over a median pe
riod of 15.3 years. Growth indicators used were: height, skeletal age, weig
ht and BMI.
Results: At the time of admission, the patients had a general tendency to s
hort stature, underweight and retarded skeletal maturation. They did not ca
tch up completely in height and skeletal age after a dietary treatment peri
od of 3 years. Most of them were seen to be slightly below average height f
or age during childhood and adolescence with skeletal maturity retardation,
even if a fairly large interindividual variation of height profiles was ev
ident.
Conclusions: Notwithstanding the early treatment, the careful follow-up, an
d the good adhesion to the dietary rules of the patients under study, sligh
t negative effects of the disease on growth were not avoided.