Jm. Dawson et al., Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats, J SCI FOOD, 79(11), 1999, pp. 1423-1430
The effect of feeding quebracho tannin, a mixture of condensed tannins, on
dietary nutrient utilisation and nitrogen (N) retention and its effects on
the gastrointestinal (GI) tract was investigated in sheep and rats. Sheep (
n = 24) were fed on a pelleted diet of dried grass alone (controls) or cont
aining quebracho tannin at 50 g kg(-1) diet dry matter (DM) (tannin-fed ani
mals) at a level sufficient to achieve a daily liveweight gain (DLWG) of 10
0 g day(-1). Complete collections of faeces and urine were made for two sev
en-day periods after two and six weeks of feeding these diets (n = 6 per gr
oup). Apparent digestibilities of dry matter, N and neutral detergent fibre
(NDF) were significantly (P < 0.001) reduced in tannin-fed animals at both
measurement periods. No evidence was obtained to suggest that rumen micro-
organisms can adapt to the presence of dietary tannins with prolonged feedi
ng. Tannin-fed animals excreted significantly (P < 0.01) more N in faeces a
nd less in urine than controls suggesting an alteration in N metabolism. Hi
stological examination of samples of the GI tract obtained from pairs of sh
eep slaughtered after two, five and seven weeks of feeding the diets indica
ted ulceration and an increase in mucosal histiocytes, particularly in the
jejunum and ileum of most tannin-fed animals. In a subsequent experiment, r
ats were fed ad libitum a ground chow containing either cellulose or quebra
cho tannin at 40 g kg(-1) DM. Tannin-fed rats had significantly (P < 0.05)
reduced feed intakes, DLWG, N retention and body fat deposition compared to
controls. Protein synthesis rates in the duodenal mucosa were not increase
d in tannin-fed rats suggesting that enterocyte proliferation was not stimu
lated in this region of the GI tract.
These studies indicate that feeding quebracho tannin to ruminants has both
ruminal and post-ruminal effects that, together, result in reduced nutrient
utilisation and impaired animal performance. (C) 1999 Society of Chemical
Industry.