Thaumatin-like protein in kiwifruit

Citation
K. Wurms et al., Thaumatin-like protein in kiwifruit, J SCI FOOD, 79(11), 1999, pp. 1448-1452
Citations number
25
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
79
Issue
11
Year of publication
1999
Pages
1448 - 1452
Database
ISI
SICI code
0022-5142(199908)79:11<1448:TPIK>2.0.ZU;2-R
Abstract
A 21-kDa protein extracted from woody tissue underlying the pedicel of kiwi fruit (Actinidia deliciosa var deliciosa [A Chev] Liang and Ferguson) was p urified to homogeneity by cation exchange, gel filtration, sodium dodecyl s ulphate polyacrylamide gel electrophoresis (SDS-PAGE) on a 15% gel and elec tro-transfer onto a polyvinylidene difluoride (PVDF) membrane, followed by excision of the band of interest. Amino terminal sequence analysis of this band revealed a high degree of homology with basic endochitinase (EC 3.2.1. 14) in orange and thaumatin-like proteins in tobacco, barley, maize and tom ato. This is the first record of a thaumatin-like protein in a subtropical berryfruit. Potential implications of this finding and the need for future research are discussed. (C) 1999 Society of Chemical Industry.