The tectonic stresses can significantly affect the propagation of a magma-f
illed crack. It has been pointed out that the rheological boundaries contro
l the emplacement of magmas through the effect of stress. However, it has n
ot been clarified how the role of rheological boundaries depends on the reg
ional tectonic and thermal states. We have evaluated the role of rheologica
l boundaries under various tectonic and thermal conditions and found that t
he level of magma emplacement may jump according to the changes in the tect
onic force or the surface heat flow. The stress profiles were estimated by
a simple model of lithospheric deformation. We employed a three-layer model
of the Lithosphere; the upper crust, the lower crust and the upper mantle
have different rheological properties. A constant horizontal force is appli
ed to the lithosphere, and the horizontal strain is assumed to be independe
nt of depth. When realistic tectonic forces (> 10(11) N/m) are applied, the
rheological boundaries mainly control the emplacement of magma, The emplac
ement is expected at the MOHO, the upper-lower crust boundary, and the brit
tle-ductile boundary. For lower tectonic forces (< 10(11) N/m), the tectoni
c stress no longer plays an important role in the emplacement of magmas, Wh
en the tectonic stress controls the emplacement, the roles of rheological b
oundaries strongly depend on the surface heat flow. When the surface heat f
low is relatively high (> 80 mW/m(2)), the stress in the mantle is quite lo
w and the MOHO cannot trap ascending magmas. For relatively low heat flow (
< 80 mW/m(2)), on the other hand, the MOHO acts as a magma trap, and the up
per-lower crust boundary acts as a magma trap only when the magma supply ra
te is sufficiently high. Our results suggest that the emplacement depth can
change responding to the change in the tectonic force and/or that in the s
urface heat flow. This may provide us a key to understand the relation betw
een the evolution of a volcanic region and its tectonic and/or thermal hist
ory. (C) 1999 Elsevier Science B.V. All rights reserved.