A substantial number of parents perceive that their children have adverse r
eactions to food, but it is well documented that objective assessments agre
e with only one-quarter to one-half of parentally reported reactions. In or
der to prevent wrong diagnoses and curtail unnecessary or inadequate diets,
primary health care providers need to deal with the parental perception of
adverse reactions to food. A description of the prevalence and pattern of
parentally perceived adverse reactions to food in children is needed to mee
t this challenge. The aim of the present study was to estimate the prevalen
ce, incidence and cumulative incidences of parentally perceived adverse rea
ctions to food in children younger than 2 years of age, and to study the du
ration of the reactions. A population-based cohort of 3623 children born in
Norway was followed from birth until the age of two. At 6-month intervals,
the parents completed questionnaires regarding the occurrence and type of
any reaction to food. Information was available on the outcome measure at a
ll age points for 77.4% of the families and these were used in the analyses
; 3.8% of the cohort were entirely lost to follow-up. The cumulative incide
nce of adverse reactions to food was 35% by age two. Fruits, milk and veget
ables accounted for nearly two-thirds of all reported reactions. Milk was t
he single food item most commonly incriminated, the cumulative incidence be
ing 11.6%. The cumulative incidences of reported reactions to fruits and ve
getables were 20.4% and 7.3%, respectively, with citrus fruits, strawberry
and tomatoes as the most common food items in these groups. The cumulative
incidences were less for food reactions associated with eggs (4.4%), fish (
3%), nuts (2.1%) and cereals (1.4%). The duration of the reactions was shor
t - approximately two-thirds of the reactions were not reported again 6 mon
ths later. However, the probability of remission depended on the food item
concerned, the age at onset of reactions, and whether the reaction had been
reported previously or not. Adverse reactions to food are reported by the
parents of one-third of children in Norway before the age of two. The most
striking feature of this study is the short duration of the food reactions,
as approximately two-thirds of the reactions are not reported again 6 mont
hs later. Nevertheless, the high frequency of reactions attributable to mil
k is of concern. Milk is an important part of the Norwegian diet for childr
en, and if removed from the diet its nutritional value is not easily replac
ed. Further studies are needed to assess the degree to which parents alter
the diet of their children based upon perceived reactions to food.