Yh. Lee et al., Impact of regional intestinal pH modulation on absorption of peptide drugs: Oral absorption studies of salmon calcitonin in beagle dogs, PHARM RES, 16(8), 1999, pp. 1233-1239
Purpose. To investigate the relationship between the modulation of intestin
al pH and the oral absorption properties of a model peptide drug, salmon ca
lcitonin (sCT), in conscious beagle dogs.
Methods. Studies were performed to characterize the disintegration of the f
ormulation, intestinal pH changes, and the appearance of the peptide in the
blood. Enteric-coated formulations containing sCT and various amounts of c
itric acid (CA) were tethered to a Heidelberg capsule (HC) and given orally
to normal beagle dogs. Blood samples were collected and analyzed by radioi
mmunoassay (RIA). Intestinal pH was continuously monitored using the Heidel
berg pH capsule (HC) system. The integrity of the HC-delivery system tether
was verified by fluoroscopy.
Results. The intra-individual variation in gastric emptying (GE) of the del
ivery system was large. There were also large inter-individual differences
in the disintegration and absorption properties of the various formulations
. However, the peak plasma concentrations of sCT were always observed when
the intestinal pH declined. The average baseline intestinal pH was 6.1 +/-
0.2 (mean +/- SEM, n = 12). The intestinal pH reduction was 2.6 +/- 0.4 (me
an +/- SEM, n = 12, ranged from 0.5 to 4.0 units from baseline). There was
a good correlation between the time to reach the trough intestinal pH (t(pH
,min)) and time to reach the peak plasma concentration (t(cone,max)) of sCT
(t(cone,max) = 0.95 X t(pH,min) + 14.1, n = 11, r(2) = 0.91). Plasma C-max
and area under the curve (AUC) increased with increasing amounts of CA in
the formulations.
Conclusions. The results of these studies demonstrate that the oral absorpt
ion properties of a model peptide drug, sCT, can be modulated by changing i
ntestinal pH. sCT is a substrate for the pancreatic serine protease trypsin
which has maximal activity at pH 5 to 6. Reducing intestinal pH presumably
stabilizes sCT in the GI tract enabling greater absorption of the intact p
eptide.