Evidence for light-stimulated fatty acid synthesis in soybean fruit

In leaves, the light reactions of photosynthesis support fatty acid synthes is but disagreement exists as to whether this occurs in green oilseeds. To address this question, simultaneous measurements of the rates of CO2 and O- 2 exchange (CER and OER, respectively) were made in soybean (Glycine max L. ) fruits. The imbalance between CER and OER was used to estimate the divert ed reductant utilization rate (DRUR) in the equation: DRUR = 4 x (OER + CER ). This yielded a quantitative measure of the rate of synthesis of biomass that is more reduced per unit carbon than glucose (in photosynthesizing tis sues) or than the substrates of metabolism (in respiring tissues). The DRUR increased by about 2.2-fold when fruits were illuminated due to a greater increase in OER than decrease in CER. This characteristic was shown to be a property of the seed (not the pod wall), to be present in fruits at all de velopmental stages, and to reach a maximal response at relatively low light . When seeds were provided with (CO2)-C-13, light reduced (CO2)-C-12 produc tion but had little effect on (CO2)-C-13 fixation. When they were provided with O-18(2), light stimulated O-16(2) production but had no effect on O-18 (2) uptake. Together, these findings indicate that light stimulates fatty a cid synthesis in photosynthetic oilseeds, probably by providing both ATP an d carbon skeletons.