Culturing a population of Saccharomyces cerevisiae for many generations und
er conditions to which it is not optimally adapted selects for fitter genet
ic variants, This simple experimental design provides a tractable model of
adaptive evolution under natural selection. Beginning,vith a clonal, foundi
ng population, independently evolved strains were obtained from three indep
endent cultures after continuous aerobic growth in glucose-limited chemosta
ts for more than 250 generations. DNA microarrays were used to compare geno
me-wide patterns of gene expression in the evolved strains and the parental
strain. Several hundred genes were found to have significantly altered exp
ression in the evolved strains, Many of these genes showed similar alterati
ons in their expression in all three evolved strains, Genes with altered ex
pression in the three evolved strains included genes involved in glycolysis
, the tricarboxylic acid cycle, oxidative phosphorylation, and metabolite t
ransport. These results are consistent with physiological observations and
indicate that increased fitness is acquired by altering regulation of centr
al metabolism such that less glucose is fermented and more glucose is compl
etely oxidized.