Epidemiological studies associate low dietary magnesium intake with an
increased incidence of ischemic heart disease and sudden cardiac deat
h, We have used proton-magnetic resonance (H-1-NMR) techniques and Mg2
+-selective electrodes to monitor changes in lipid extracts of aortic
and cerebrovascular smooth muscle as extracellular ionized magnesium i
on concentration ([Mg2+](o),) is lowered, We have found that, within t
he pathophysiological range of Mg2+ concentrations, fatty acid chain l
ength and double bond content are progressively reduced as [Mg2+](o),
is lowered, In contrast, the plasmalogen content is progressively incr
eased, A concomitant decrease in fatty acid chain length and double bo
nds indicates oxidation of double bonds resulting in truncation of the
fatty acids, A decrease in lipid oxidation in the presence of elevate
d Mg2+ could contribute to the apparent protective role of increased M
g2+ intake on vascular function in humans. (C) 1997 Federation of Euro
pean Biochemical Societies.